You have the pasta sauce bubbling away; onions, peppers and mushrooms are all simmering in a rich, tangy meat sauce. You only need to put the pasta on to boil and dinner will be within your grasp, but wait0151 what about the bread? You forgot the bread? How are you going to sop up that last bit of tomato-ey meat sauce without a piece of bread to drag through it? Never fear, we have the answer. This is a simple, quick solution to the “what about the bread?” dilemma, taking help from the good old standby, Pillsbury Crescent Rolls. You could also do the same thing with any other breads—canned or fresh. Just adjust the baking time for whatever product you are using. If you […]
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